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Cheese

Mediterranean has a long history of cheese making, dating back to ancient times. From Greece's craggy, mountainous terrain, to Cyprus' sunkissed valleys.
Our selection includes Feta PDO, Halloumi PDO, goat sheep and cow cheeses, in a variety of packaging ranging from retail to foodservice.

Greek Cheese

Greek Cheese

greek cheese

  • Feta cheese PDO: Blocks, slices, cubes

  • Barrel aged feta cheese PDO: Blocks

  • Goat cheese: Blocks, slices

  • White cow cheese: Blocks, slices, cubes

  • Greek hard and semi hard cheeses from 100% sheep milk: Graviera, Kefalotiri, kefalograviera, pecorino

  • Conventional and organic (Feta PDO and Graviera)

    PACKAGING

  • Vacuum 50g, 100g,150g, 200g

  • Plastic trays 200g, 400g, 1kg, 2kg

  • Metal tin 4kg, 7kg, 14kg

  • Barrel: 30kg plastic, 46kg wooden

  • Other packaging upon request

cypriot cheese

Cypriot Cheese

  • Halloumi PDO from goat and sheep milk: Blocks, burgers

  • Halloumi PDO from cow, goat and sheep milk: Blocks, sticks

  • Grill cheese: Blocks

    PACKAGING

  • Vacuum 220g, 225g, 250g, 650g, 1kg

  • Other packaging upon request

cypriot cheese
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